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Feasibility of an Aquaculture and Fisheries Research and Development Centre at Brixham Laboratory Final Report: Findings and Recommendations
The report presents the outcome of a feasibility study, supported by Seafsh, for developing an aquaculture and fsheries research and development centre at a laboratory facility in Brixham. (formerly AstraZeneca’s, but transferred to Plymouth University two years ago). The proposed concept was a full-service operation that could support the UK seafood industry - including fsheries and aquaculture supply chains - with market-led research, development and analytics capabilities. -
Trade Developments: An initial review of developments, implications, and practical responses
This report is an initial review of key export trades for the UK seafood industry. It considers the major industry impacts arising from key trade drivers and sets out major areas where a response from industry and Seafish may be required. -
Analysis of the training needs of the Northern Ireland seafood industry
By Tegen Mor Fisheries Consultants -
2023 Fish as Food review appendices
Appendices to support the full report on our review of developments in UK seafood consumption looking at implications and practical responses. -
Seafish response on Defra’s Strategy for Marine Protected Areas, Delivering Marine Conservation Zones and European Marine Sites Consultation
Seafish response to draft strategy setting out Defra's proposed vision and framework for marine protected areas (MPAs) in territorial waters adjacent to England and UK offshore waters over the next 10 years. To read the consultation go to: http://www.defra.gov.uk/corporate/consult/marine-conservation-zones/ -
Complementary Benefits of Alternative Energy: Suitability of Offshore Wind Farms as Aquaculture Sites
The large scale growth in salmon production in the UK has resulted in most available near shore finfish sites being used up for finfish farming. The development of offshore sites or technology improvements alone hold the key for the sustained growth of the UK aquaculture industry. The offshore wind industry has been rapidly expanding in the UK and will occupy major amount of coastal offshore space when zoning plans are developed. The prospects for using the offshore wind farm areas for aquaculture production (finfish and other species) has the potential to open up new sites for finfish farming in the UK. This work examined the suitability of aquaculture in offshore wind farms from the point of view of all the stakeholders involved. -
Ecosystem services and the UK seafood industry
An initial review of industry contributions, withdrawals, synergies and trade-offs. -
The Sea Fish Industry Authority - Annual Report and Accounts 2008/09
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2008/2009 and information on future developments. -
English Shellfish Industry Development Strategy_Securing the industry's future
This Strategy for the Development of the Shellfish Industry in England (SIDS)considers what support is needed for the sustainable and profitable development of the sector. The sustainable development of the industry, through the long term management of stocks and supporting ecosystems from the socio-economic and environmental perspectives, is paramount to delivering the Strategy. Comments were gathered from a wide range of stakeholders, including from within the industry, to help formulate the text of the Strategy. -
Pilot trials to determine the benefits of high pressure processing (HPP) for seafood in the UK Report on phase 2 studies:
In the first phase of the project, high pressure processing studies were carried out on 11 species of fish and shellfish in order to determine whether there were any potential processing benefits for the UK seafood processing industry. The seafood products tested were nephrops, mussels, oysters, crab, cold water prawns, lobster, warm water prawns, unsmoked salmon, squid, mackerel and cod. The results from the first phase of the project can be found in report reference FMT/REP/95900/1. Five products were short-listed for further work; these were nephrops, warm water prawns, crab, salmon and cod. Trials on crab, warm water prawns and nephrops focused on large scale picking/peeling trials to determine whether product yield benefits identified in phase 1 were transferrable to larger scale processing. Trials on salmon and cod focused on pasteurisation and shelf-life evaluation. -
Australia Export Guide
A market research report on the seafood sector in Australia. -
Cod to 2030 (full report)
A review of the UK’s cod supply base and 10 year forward view.